Chilli Rub Steak
PREP TIME 2 hours
COOK TIME 10-15 minutes
1 fillet rump steak
½ cup Pukara rock sea salt
35g Old El Paso chilli spice mix
Rub salt over both sides of steak and let sit for approximately 2 hours.
Remove salt from steak and pat dry any excess moisture. Separate the rump cap and the tri tip from the rump steak. Dust chilli spice mix and sea salt over both sides of the steaks and rub in. Drizzle oil over steaks and place the tri tip and the cap onto the grill of the Ozpig and cook each side for 2 minutes. Remove and place on Ozpig warming plate. Now place the rump steak on the grill top and cook for 2 minutes on each side. Remove and allow to rest for 2-3 minutes before serving.