PREP TIME 10 minutes
COOK TIME 15 minutes
750ml canola oil
2 packets Old El Paso crispy chicken spice mix
3 eggs, whisked
500g boarfish, cut in strips
In a medium pot add canola oil and bring to a high heat.
In two separate bowls add spice mix to one and eggs to another. Coat each piece of boarfish in the egg wash and then into the spice mix.
Place fish in the oil and cook for 5 to 10 minutes or until golden brown.