Crumbed Boarfish

Crumbed-Boarfish-web.jpg

PREP TIME 10 minutes
COOK TIME 15 minutes
SERVES 4

INGREDIENTS

750ml canola oil
2 packets Old El Paso crispy chicken spice mix
3 eggs, whisked
500g boarfish, cut in strips

METHOD

Step 1
In a medium pot add canola oil and bring to a high heat.

Step 2
In two separate bowls add spice mix to one and eggs to another. Coat each piece of boarfish in the egg wash and then into the spice mix.

Step 3
Place fish in the oil and cook for 5 to 10 minutes or until golden brown.

Season 2, Dinner, Fish, Lunch, SeafoodSimon Hamiltonseason 2, boarfish, crumbed boarfish, fish, old el paso