Joel's Mac and Cheese
PREP TIME 15 minutes
COOK TIME 15 minutes
2 tsp sodium citrate
1 cup water
200g Ashgrove vintage cheddar cheese, grated
75g gorgonzola, crumbled
150g Barilla fusilli, cooked to packet instructions
Add sodium citrate and water to a pot and bring to the boil. Add cheddar cheese and gorgonzola, reduce to a medium heat and stir until cheese has melted. Use a stick blender to smooth out any clumps and thicken the mixture.
To serve, toss pasta through the cheese sauce and top with toasted walnuts.