Joel's Mac and Cheese

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PREP TIME 15 minutes
COOK TIME 15 minutes
SERVES 4

INGREDIENTS

2 tsp sodium citrate
1 cup water
200g Ashgrove vintage cheddar cheese, grated
75g gorgonzola, crumbled

To serve;
150g Barilla fusilli, cooked to packet instructions
Walnuts, toasted

METHOD

Step 1
Add sodium citrate and water to a pot and bring to the boil. Add cheddar cheese and gorgonzola, reduce to a medium heat and stir until cheese has melted. Use a stick blender to smooth out any clumps and thicken the mixture.

To serve, toss pasta through the cheese sauce and top with toasted walnuts.

Season 2, Lunch, Dinner, Pasta, VegetarianSimon Hamiltonseason 2, ashgrove, barilla, joel's mac and cheese, mac and cheese