Kingfish and Pickles

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PREP TIME 10 minutes
COOK TIME Nil
SERVES 2

INGREDIENTS

1 small zucchini
100g fresh kingfish loin
Pickled red onions and cucumbers (refer to recipe on website)
6-8 cherry tomatoes, cut in half
2 tbsp Pukara olive oil
2 tbsp water
Fresh chervil, to serve

METHOD

Step 1
Slice the zucchini into thin rounds using a sharp knife or a mandolin.

Step 2
Using a sharp knife slice the kingfish into thin strips.

Step 3
In a small jar, mix olive oil and water by shaking the jar to combine.

To serve, build layers of each ingredient, drizzle over dressing and garnish with fresh chervil.