Lettuce in Buttermilk Dressing

Lettuce-in-Buttermilk-Dressing-web.jpg

PREP TIME 5 minutes
COOK TIME Nil
SERVES 2-4

INGREDIENTS

⅓ cup Meander Valley buttermilk
⅓ cup Meander Valley créme fraiche
1 garlic clove, finely diced
¼ cup parmesan cheese, grated (plus extra to serve)
½ bunch fresh dill, finely chopped
1 small lettuce

METHOD

Step 1
In a medium bowl, add buttermilk, créme fraiche and garlic. Whisk together until well combined. Add in parmesan cheese, fresh dill and a pinch of salt, gently mix until combined.

To serve, place lettuce leaves onto a plate and drizzle over dressing. Finish with a sprinkle of parmesan cheese.

Season 2, Vegetarian, Salads/SidesSimon Hamiltonseason 2, meander valley, tas food co, tasmanian food co, lettuce in buttermilk dressing, lettuce