PREP TIME 10 minutes
COOK TIME 1 hour
¼ cup maple syrup
¼ cup fresh orange juice
¼ cup Pukara olive oil
1 tsp chilli flakes
1 clove garlic, sliced
1 red onion, cut in wedges
1 bunch dutch carrots
1 butternut pumpkin, chopped with the skin on
1 medium sweet potato, chopped with the skin on
2 sprigs rosemary
Preheat oven to 180ºC. In a small bowl combine maple syrup, orange juice, olive oil, chilli flakes and garlic.
On a roasting tray add red onion, carrots, pumpkin and sweet potato. Coat with half of the dressing and place rosemary sprigs on top.
Place in the oven and cook for 45 minutes to an hour, or until golden brown.