Beef Albondigas


PREP TIME 10 minutes
COOK TIME 30 minutes


500g beef mince
1 packet Old El Paso crispy chicken spice mix
1 tsp Tasman sea salt
1 carrot, diced
2 cloves garlic, dices
1 shallot, diced
1 tin Old El Paso black beans
4 cups tomato passata


Step 1
Preheat oven to 180ºC. Add beef mince, crispy chicken spice mix and a pinch of salt into a bowl and mix together well until fully combined before rolling into even sized meatballs.

Step 2
Place meatballs into an oiled pan and leave until coloured on the outside before removing from pan and adding carrot, garlic and shallots and leaving to cook for approx 2-3 minutes.

Step 3
After approx 2-3 minutes, add tomato passata and black beans and stir together well before stirring in meatballs and bringing it to a boil.

Step 4
Once at a boil, place pan into oven for approx 20 minutes until meatballs are cooked through before serving.