Chicken Larb Salad with Lime Dressing
PREP TIME 10 minutes
COOK TIME 20 minutes
Old El Paso fajita spice mix
Pukara olive oil
900g chicken mince
1 tbsp palm sugar, chopped
15 cherry tomatoes, sliced in half
½ red onion, sliced thinly
1 red chilli, sliced thinly
1 cup almonds, crushed
5 tbsp soy sauce
½ lime, juice
2 tbsp water
½ bunch coriander, roughly chopped
1 pinch Tasman sea salt
Place chicken mince and palm sugar into a hot oiled pan and cook for approx 2 minutes.
After approx 2 minutes, add cherry tomatoes, onion, chilli and almonds and stir together before adding soy sauce, lime juice, spice mix, and stirring again.
Once stirred together, add water and coriander and stir again before leaving until cooked.
Once chicken is cooked, remove the pan from heat before adding a pinch of salt and stirring together again.