PREP TIME 2 minutes
COOK TIME 5-10 minutes
250g Ashgrove unsalted butter
250g dark chocolate, roughly chopped
3 tbsp cocoa powder
4 tbsp icing sugar
Melt butter in a pot before adding in chocolate and stirring together until melted.
Once chocolate is melted and is at approx 55ºC, add in cocoa powder and icing sugar and slowly whisk together until it reaches a smooth consistency.
Once at a smooth consistency, pour chocolate into mould and place into the fridge for approx 2-3 hours until set.