Crispy Potatoes


PREP TIME 5 minutes
COOK TIME 1 hour 30 minutes


6 potatoes
Tasman sea salt
3 tbsp Pukara olive oil


Step 1
Preheat oven to 180ºC. Peel potatoes, cut into quarters and place into a pot of boiling water with a pinch of salt. Cook for approx 15 minutes with the lid off.

Step 2
After 15 minutes, remove potatoes and place into a tray with a pinch of salt and dry off for a few minutes.

Step 3
Heat up some oil in a pan.

Step 4
Add potatoes into a colander and shake well to rough up edges before rubbing in with hot oil.

Step 5
Place potatoes into an oven and cook for approx 30-40 minutes before turning over and cooking for a further 20-30 minutes.