PREP TIME 3 minutes
COOK TIME 5-10 minutes
2 tbsp Ashgrove butter
1 tbsp sesame seeds
1 tbsp arame, thinly sliced + dried
3 cobs corn
Tasman sea salt
Add butter, sesame seeds and arame to a bowl before placing on to a warming plate and stirring together until melted.
Once butter is melted, place corn cobs onto char grill and gradually turn and baste with melted butter until cooked.
Once corn is cooked, plate up with a sprinkle of salt over the top.