Homemade Mascarpone

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PREP TIME 2 minutes
COOK TIME 10 minutes
SERVES 3

INGREDIENTS

300ml Ashgrove cream
300ml Ashgrove milk
¼ lemon, juice

METHOD

Step 1
Add cream and milk into a pot on a medium heat, and heat up to approx 80-90ºC to a light simmer.

Step 2
Once at approx 80-90ºC add in lemon and strain into bowl. Cool to room temperature.

Step 3
Once at room temperature, place into the fridge for a few hours to set.