Tikka Masala with Raita
PREP TIME 10 minutes
COOK TIME 30 minutes
Pukara olive oil
1 cucumber, deseeded + diced
½ cup greek yoghurt
2 tbsp mustard seeds
¼ bunch fresh mint, finely chopped
1 packet Street Kitchen Kashmiri Tikka Masala
Cook chicken (or meat of choice) and other components of the Street Kitchen kit to packet instructions.
For the raita, place mustard seeds into a hot oiled pan and leave until they pop.
Once mustard seeds have popped, place into a bowl with mint, cucumber and greek yoghurt and mix together well before serving with tikka masala.