Casarecce Con Carne


PREP TIME 15 minutes
COOK TIME 20 minutes


1 Italian sausage, remove casing and dice sausage meat
1 brown onion, sliced
1 garlic clove, finely diced
½ tsp dried chilli flakes
1 cup passata
1 cup beef stock
150g Barilla casarecce
⅓ cup Ashgrove pure cream
50g parmesan cheese, grated (plus extra to serve)
Parsley, to serve


Step 1
In a large pan, add diced sausage, onion, garlic and chilli flakes, bring up to a medium heat. Sauté for 5 minutes before adding passata and beef stock. Reduce stove top to a low to medium heat and simmer for 10-15 minutes or until stock has reduced by half.

Step 2
Meanwhile, cook pasta to packet instructions.

Step 3
Stir through pure cream and parmesan, add drained pasta to the meat sauce and combine.

To serve, place Casarecce Con Carne into a bowl, top with parmesan and chopped parsley.