Casarecce Con Carne
PREP TIME 15 minutes
COOK TIME 20 minutes
1 Italian sausage, remove casing and dice sausage meat
1 brown onion, sliced
1 garlic clove, finely diced
½ tsp dried chilli flakes
1 cup passata
1 cup beef stock
150g Barilla casarecce
⅓ cup Ashgrove pure cream
50g parmesan cheese, grated (plus extra to serve)
Parsley, to serve
In a large pan, add diced sausage, onion, garlic and chilli flakes, bring up to a medium heat. Sauté for 5 minutes before adding passata and beef stock. Reduce stove top to a low to medium heat and simmer for 10-15 minutes or until stock has reduced by half.
Meanwhile, cook pasta to packet instructions.
Stir through pure cream and parmesan, add drained pasta to the meat sauce and combine.
To serve, place Casarecce Con Carne into a bowl, top with parmesan and chopped parsley.