Chilli Caramel Glazed Salmon

Chilli-Caramel-Glazed-Salmon-web.jpg

PREP TIME 10 minutes
COOK TIME 5 minutes
SERVES 3

INGREDIENTS

200g Huon hot smoked salmon fillet, broken into chunks
2 spring onions, sliced
¼ cup cucumber, sliced
½ radish, sliced
½ cup mixed salad leaves
Pinch of Tasman sea salt
2 tbsp leftover Chilli Caramel sauce (refer to asian pork belly recipe on the website!)

METHOD

Step 1
Prep all ingredients as instructed and layer onto a plate.

To serve, drizzle chilli caramel sauce over the dish.

Season 2, Fish, Salmon, Seafood, StartersSimon Hamiltonseason 2, huon, tasman sea salt, chilli caramel glazed salmon