Chorizo and Arrabbiata Pasta

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PREP TIME 15 minutes
COOK TIME 15 minutes
SERVES 3

INGREDIENTS

2 chorizos (casing removed), roughly chopped
400g Barilla arrabbiata sauce
Juice of 1 lemon
150g Barilla fettuccine, cooked to packet instructions
2 tbsp Meander Valley crème fraiche, to serve
Parsley, to serve

METHOD

Step 1
Into a food processor, add chorizo and blitz until finely chopped. Place into a pan over medium heat and sauté until aromatic, approximately 3 minutes.

Step 2
Add arrabbiata sauce and lemon juice, simmer for 5-10 minutes or until desired consistency. Stir through fettuccine.

Serve with a dollop of crème fraiche and fresh parsley leaves.

Season 2, Pasta, DinnerSimon Hamiltonseason 2, barilla, meander valley, tas food co, tasmanian food co, chorizo and arrabbiata pasta, pasta