PREP TIME 5 minutes
COOK TIME 10 minutes
500g pippis or clams, soaked in cold water for 2 hours to purge them of sand
1 lemongrass, thinly sliced
2 garlic cloves, roughly chopped
2 green chillies, roughly chopped
1 shallot, roughly chopped
Juice of half a lemon
1 handful of curry leaves
⅓ cup coconut milk
1 tbsp Pukara olive oil
Place a wok over the flame of the OzPig, add olive oil, lemongrass, garlic, chillies and shallot, sauté for 2-3 minutes.
Add pippis and curry leaves, toss to combine. Continue to simmer for 5 minutes before adding coconut milk and lemon juice.