Hot Smoked Salmon Potato Salad
PREP TIME 5 minutes
COOK TIME 5 minutes
4-5 chat potatoes, boiled and cooled
200g Huon hot smoked salmon
For the dressing;
½ cups Meander Valley créme fraiche or sour cream
1 tbsp honey
1 tsp seeded mustard
1 tsp dijon mustard
Pinch of Tasman sea salt
For the dressing combine sour cream, honey, seeded mustard, dijon mustard, lemon juice and salt in a small bowl and stir.
Place potatoes in a large bowl and crumble salmon fillet over the top, toss to combine.
To serve, place a bunch of rocket, parsley and tarragon on a large plate. Top with the potato mix and dollop the dressing around the plate.