Spiced Lamb


PREP TIME 5 minutes
COOK TIME 20 minutes


500g lamb mince
200g sourdough, broken up into large croutons
½ cup hummus (refer to Simon’s Hummus recipe on website!)
2 garlic cloves, thinly sliced
1 tsp allspice
2 tsp cumin
1 tsp cinnamon
Juice of a lemon
Pinch of Tasman sea salt
2 tbsp Pukara olive oil
½ cup greek yoghurt
Parsley, to serve


Step 1
Preheat oven to 180ºC. Place sourdough on a baking tray with a drizzle of olive oil. Bake in the oven for approximately 20 minutes.

Step 2
In a pan over medium heat add olive oil and garlic, cook until aromatic. Add in the spice along with the lamb mince and mix together. Let cook for 5-10 minutes, stirring occasionally.

Step 3
Once lamb is cooked, remove from the heat and add in ½ the lemon juice and salt.

Step 4
To make the dressing add greek yoghurt, remaining lemon juice and a pinch of salt to a small bowl and mix together.

To serve, place a layer of hummus over a plate and top with sourdough croutons. Spoon lamb mixture over the croutons, drizzle with the dressing and garnish with fresh parsley.