Hot Smoked Salmon Smashed Potato
PREP TIME 15 minutes
COOK TIME 30 minutes
150g Huon hot smoked salmon, broken into chunks
6-8 chat potatoes, parboiled
1 lemon, juice and zest
1 bunch dill, roughly chopped
2 sprigs of thyme
2 tbsp Pukara olive oil
1 tbsp Pukara wasabi mayonnaise
2 tbsp Meander Valley crème fraiche
1 red onion, finely diced
1 tbsp Kewpie mayonnaise
Preheat oven to 180ºC. In a tray smash the potatoes and drizzle with olive oil and a pinch of salt. Place in the oven and cook for approximately 30 minutes or until golden.
Meanwhile, in a bowl add crème fraiche, wasabi mayonnaise, kewpie mayonnaise, red onion, lemon juice and zest, dill, thyme, salmon chunks and a pinch of salt. Stir to combine.
To serve, place salmon mix on top of the smashed potatoes and garnish with fresh dill.