Porchetta

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PREP TIME 15 minutes
COOK TIME 5+ hours
SERVES 6

INGREDIENTS

Whole pork belly, skinned and de-boned
Old El Paso chilli spice mix
Old El Paso fajita spice mix
Pinch of Tasman sea salt
6-8 trust bands, from local butcher
200ml pineapple juice
Spray bottle

METHOD

Step 1
Sprinkle ½ of each spice mixes and a pinch of salt over the inside of the pork belly. Tightly roll the belly up and secure with trust bands. Roll through remaining chilli spice mix and a pinch of sea salt, to coat the outside.

Step 2
Place onto the rotisserie of the Ozpig, slow roast for approximately 5 to 6 hours.

Step 3
Add pineapple juice to the spray bottle and spray the pork every 30 or so minutes.

Season 2, PorkSimon Hamiltonseason 2, old el paso, tasman sea salt, ozpig, porchetta, pork, roast