Lamb Lollipops


PREP TIME 5 minutes
COOK TIME 20 minutes


5 pin lamb rack
1 generous tsp szechuan pepper
3-4 white anchovies
1 tbsp mayonnaise
1 lemon cheeks
1 tsp Tasman sea salt


Step 1
Place the lamb rack on the warming plate, next to the direct heat of the Ozpig.

Step 2
While the lamp is warming, add szechuan pepper to a mortar and pestle and grind down, then add white anchovies, mayonnaise and lemon, grind into a paste.

Step 3
Season lamb with sea salt and transfer to the grill plate on the Ozpig, with the fatty side facing down. Cook for approximately 5 minutes then turnover and cook the other side for a further 5 minutes. To finish, turn over again and continue to cook for 2 minutes. Remove from the grill and sit on the warming plate. Allow to rest for 5 minutes.