Rice Pudding with Apple Berry Jam
PREP TIME 5 minutes
COOK TIME 20 minutes
1 vanilla bean, halved and seeds scraped
100g arborio rice
65g caster sugar
1 tbsp apple berry jam (refer to Apple Berry Jam recipe on the website!)
Pinch of Tasman sea salt
Drizzle of Pukara lemon oil
In a pot over medium heat, add milk, vanilla bean and seeds. Bring to a near boil and add in rice and sugar.
Reduce to a low to medium heat and simmer for approximately 15 to 20 minutes or until rice is soft and mixture is thick.
To serve, top with jam, salt and a drizzle of lemon oil.