Prawn and Hot Sauce Omelette
PREP TIME 10 minutes
COOK TIME 5 minutes
Pinch of Tasman sea salt
3 spring onions, sliced
50g cooked prawn meat, finely chopped
¼ cup fresh salsa (finely diced cucumber, tomato and red onion)
1 tbsp of hot sauce, plus extra to serve
1 tbsp chipotle mayonnaise
¼ bunch coriander
In a bowl whisk together eggs and salt, add ⅓ of the spring onion, salsa and whisk together. Pour mixture into a pan over medium to low heat. Cook until the eggs start to set, approximately 3-5 minutes.
Place prawns and hot sauce onto one side and flip.
To serve, transfer to a plate and top with remaining spring onion, hot sauce, chipotle mayonnaise and coriander.