Beans & Greens Taco
PREP TIME 10 minutes
COOK TIME 15 minutes
1 bunch kale
Pukara olive oil
Tasman sea salt
2 cloves garlic, thinly sliced
1 red chilli, thinly sliced
1 tin Old El Paso black beans, strained
½ red onion, thinly sliced
½ lime, juice
½ avocado, diced
¼ bunch coriander, roughly chopped
Old El Paso mini tortillas
Add garlic and chilli into an oiled pan for approx 4 minutes before adding beans and stirring until heated through. Once heated through, remove from heat.
Once removed from heat add onion, lime juice, avocado and coriander and stir together well.
Once stirred together, cover kale with oil and a pinch of salt and place onto a char grill for approx 1-2 minutes each side before removing, shredding and mixing into pan.
Place tortillas onto char grill for approx 1 minute before removing, and serving with mixture from pan.