PREP TIME 5 minutes
COOK TIME 10 minutes
1 packet Old El Paso gluten free tortillas
4 eggs, whisked
1 tbsp sour cream
2 tsp Old El Paso chili spice mix
½ avocado, sliced
Tasman sea salt
1 tsp sriracha hot sauce
Place tortillas into a hot pan and leave until toasted before removing and placing inside of a tea towel.
Add eggs, sour cream and chili spice mix into a bowl and mix together well. Pour egg into a hot pan and stir together until almost cooked before removing from heat and stirring again until cooked.
Once cooked, serve with avocado, sriracha, tortillas and a pinch of salt.