Chicken Burrito Bowl

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PREP TIME 10 minutes
COOK TIME 20 minutes
SERVES 4-5

INGREDIENTS

4 tbsp sour cream
1 packet Old El Paso chilli spice mix
3 chicken breasts, diced
1 tsp Tasman sea salt
2 cups rice, precooked
2 tbsp Old El Paso pickled jalapeños, roughly chopped
½ red capsicum, sliced
½ bunch fresh coriander, roughly chopped
1 tin Old El Paso black beans
1 ½ cups chicken stock

METHOD

Step 1
Add chicken, sour cream, spice mix and salt into a bowl and stir together well before placing into a pan over the charcoals and leave until it begins to split.

Step 2
Once split, add chicken stock and reduce by 100%.

Step 3
Once reduced, add capsicum, coriander, jalapeños, black beans and rice and stir together well before leaving for approx 1-2 minutes until cooked.