PREP TIME 10 minutes
COOK TIME 10 minutes
3 cloves garlic, finely diced
2 brown onions
1 tsp paprika
3 swiss brown mushrooms, cut into chunks
2 tbsp tomato paste
25ml worcestershire sauce
400g Nichols chicken breast, cut in strips
200g sour cream
1 lemon, juice
1 pinch parsley
Place pan over medium heat and add olive oil, garlic, onions, paprika and mushrooms and sauté for 5 minutes before adding butter.
Once butter is added, stir and sauté for a further 5 minutes.
Add tomato paste, worcestershire sauce, salt and and chicken and leave until chicken is cooked.
Once chicken is cooked add sour cream and lemon juice and stir to combine before serving with fresh parsley leaves.