PREP TIME 5 minutes
COOK TIME 10 minutes
125g cream cheese
½ lemon, juice
1 tbsp icing sugar
1 cup milk
4 slices white bread
8 strawberries, sliced
Add cream cheese, lemon juice and icing sugar to a bowl and mix together.
Add eggs and milk to another bowl and beat together.
Quickly dunk bread in egg mixture to soak.
Once bread is soaked, place it onto a pan with strawberries and a medium layer of cream cheese mixture on top. Add second slice of bread on top and leave to cook on both sides.
Once bread is cooked and is approx 80ºC, plate up with strawberries and a sprinkle of icing sugar on top.