Chilli Caramel Speck


PREP TIME 5 minutes
COOK TIME 10 minutes


1 ½ cups brown sugar
1 lemon, juice
1 lime, juice
4cm ginger
2 cloves garlic
1 tbsp soy sauce
1 tbsp fish sauce
1 portion speck, sliced into 5cm pieces
2 chillies, sliced


Step 1
Add brown sugar, lemon, lime, chilli, ginger, garlic, soy sauce and fish sauce to a pot on medium heat.

Step 2
Place slabs of speck onto barbecue grill.

Step 3
Once glaze is at a bubble, lightly glaze speck and turn over until cooked.

Step 4
Once cooked, plate up with another drizzle of glaze on top.