PREP TIME 2 minutes
COOK TIME 3 minutes
Old El Paso taco spice mix
Four Roses plain flour
3 eggs, whisked
2 cups shredded coconut
1 lime, cut into wedges
Add 1 part taco spice mix to 1 part flour to a bowl before mixing together and adding prawns until coated.
Once coated, add prawns into egg mixture and stir around well before coating in shredded coconut.
Once coated in shredded coconut, place prawns into a pot of hot oil and leave for approx 2 minutes until cooked.
Once cooked, serve prawns with lime wedges.