Tiramisu Ice Cream Cake
PREP TIME Nil
COOK TIME 8-10 hours
15 sponge fingers
½ cup kahlua
½ cup brewed coffee
1 litre vanilla ice cream
1 block almond chocolate, grated
Add kahlua and coffee into a bowl and soak sponge fingers before placing them into the bottom of a cake tray.
Add a layer of ice cream on top of sponge fingers before adding a sprinkle of grated chocolate.
Repeat step 1 and 2 before placing into a freezer for approx 8-10 hours.
After approx 8-10 hours, place into fridge for approx 30 minutes before serving.