Crayfish Linguine


PREP TIME 10 minutes
COOK TIME 20 minutes


2 portions Barilla linguine
Tasman sea salt
1 shallot, sliced into rings
Pukara olive oil
1 ½ cloves garlic, sliced thinly
½ tsp chilli flakes
1 crayfish tail, precooked + chopped roughly
Parmesan cheese
½ lemon, juice
½ lemon, zest
1 tbsp crème fraiche


Step 1
Place pasta into a pot of boiled water with a pinch of salt for approx 8 minutes until cooked.

Step 2
Place shallot and garlic into a hot oiled pan and leave until translucent before adding chilli flakes and lemon zest.

Step 3
Once pasta is cooked, add crayfish, pasta, lemon juice and a pinch of salt to the pan and stir together until fully combined.

Step 4
Once fully combined, plate pasta with a dollop of crème fraiche on top.