Grilled Corn with Peanut Butter
PREP TIME 3 minutes
COOK TIME 55 minutes
8 baby corn
25g miso butter
2 tbsp smooth peanut butter
1 ½ tbsp cheddar cheese, grated
Tasman sea salt
Preheat sous vide water to 100ºC. Place baby corn into a vacuum sealed bag with miso butter and vacuum seal before placing in water for approx 45 minutes.
After approx 45 minutes, remove corn from bag and place onto a char grill for approx 5 minutes until charred.
After approx 5 minutes when corn is charred, serve on a plate on top of peanut butter with cheese and a pinch of salt on top.