PREP TIME 30 minutes
COOK TIME 10 minutes
3 eye fillet steaks
1 packet Old El Paso chilli spice mix
Tasman sea salt
Pukara olive oil
Rub chilli spice mix and a pinch of salt onto both sides of steak before leaving to sit for approx 30 minutes.
After approx 30 minutes and when steak is at room temperature, oil steak and place into a hot pan for approx 5 minutes until cooked on both sides.
Once cooked, remove steak from pan and sit to rest for approx 2 minutes before serving.