Pea, Ham and Brussels Pasta

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PREP TIME 5 minutes
COOK TIME 10 minutes
SERVES 5

INGREDIENTS

2 cloves garlic, sliced
200g bacon, diced
150g brussel sprouts, cut in half
200g frozen peas
Tasman sea salt
2 tbsp Pukara olive oil
2 tbsp crème fraiche
200g Barilla farfalle, precooked

METHOD

Step 1
Add garlic and bacon to an oiled pan and cook for approx 2-3 minutes before adding brussel sprouts cut side down and cooking for a further 1-2 minutes.

Step 2
After approx 1-2 minutes, add farfalle and a pinch of salt before stirring together well and serving with crème fraiche on top.

Season 3, Dinner, Lunch, PastaSimon Hamiltonseason 3, pea ham and brussels pasta, pea bacon and brussels pasta, pasta, tasman sea salt, pukara, barilla