PREP TIME 2 minutes
COOK TIME 2 minutes
2 tbsp raw fermented cocoa beans
1 cup vodka
1 lemon cheek, juice
1 tsp sugar syrup
Add cocoa beans and vodka into isi whipper and whip two times and shake well.
Once fully infused, strain vodka into a glass and stir in lemon and sugar syrup before serving up in a shot glass.