Lava Cakes


PREP TIME 5 minutes
COOK TIME 15-20 minutes


60g dark chocolate
60g unsalted butter
1 egg
1 egg yolk
2 tbsp caster sugar
1 tsp Four Roses plain flour
6 raspberries


Step 1
Preheat oven to 215ºC. Add chocolate and butter into a bowl before placing over a pot of boiling water and stirring together until melted.

Step 2
Place eggs and caster sugar into a stand mixer and stir together until mixture becomes white before adding melted chocolate and stirring together again.

Step 3
Once combined, add flour and stir together until just combined.

Step 4
Coat ramekins with butter and dust with flour before adding mixture and placing into the oven for approx 6-7 minutes.

Step 5
After approx 6-7 minutes, remove from oven and serve with raspberries and a sprinkle of caster sugar on top.