Mexican Rainbow Trout
PREP TIME 5 minutes
COOK TIME 12 minutes
1 rainbow trout
1 packet Old El Paso fajita spice mix
¼ cup buttermilk
Pukara olive oil
Slit trout down to the bone approx 4 times on each side.
Mix spice mix and buttermilk together before rubbing it onto both sides of the trout.
Place trout onto grill and turn over and baste with spice mix every minute until cooked.