Nectarine and Prosciutto Pasta

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PREP TIME 5 minutes
COOK TIME 10 minutes
SERVES 4-5

INGREDIENTS

2 nectarines, sliced
150g Barilla casarecce pasta
5 slices prosciutto
Pukara olive oil
Tasman sea salt
2 tbsp balsamic vinegar

METHOD

Step 1
Add pasta to a pot of boiling water and leave until cooked.

Step 2
Once cooked, strain pasta into a bowl and mix in a drizzle of oil and a pinch of salt before serving with nectarines, prosciutto and balsamic vinegar on top.

Season 3, Dinner, PastaSimon Hamiltonseason 3, nectarine and prosciutto pasta, pasta, nectarine and prosciutto, barilla, pukara, tasman sea salt