PREP TIME 5 minutes
COOK TIME 1 hour
7 washed potatoes
150g speck, cut into battens
1 round brie cheese, roughly parted
4 sprigs thyme, finely chopped
250ml crème fraiche
3 cloves garlic, roughly chopped
1 cup white wine
4 slices prosciutto
1 small truffle, finely chopped
2 spring onions, sliced
Preheat oven to 180 degrees. Place potatoes into a pot of boiling water and leave to cook.
Place speck into a hot pan and leave for a few minutes before adding in garlic and leaving until some of the fat is rendered.
Add in white wine and reduce by half before adding spring onion, thyme, crème fraiche and truffle.
Once potatoes are cooked, chop in half and place into a bowl and mix together with sauce and leave to sit for a few minutes.
After a few minutes place potatoes into a roasting tray and add prosciutto and brie cheese on top before placing into the oven for approx 30-40 minutes.