PREP TIME 2 minutes
COOK TIME 10 minutes
2 cups white sugar
½ cup water
1 round brie cheese, pecans on top
Add sugar to a pot of water on heat and stir until dissolved.
Once at a boil, use a wet pastry brush to remove any crystallisation forming on the side of the pot.
Once at a caramelised golden colour and is at 160ºC, remove from heat and pour over brie cheese with pecans on top.
Plate up with thin strands of caramel on top by using a fork to stretch it out and harden up.