Salmon and Celeriac Dip

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PREP TIME 3 minutes
COOK TIME 3 minutes
SERVES 4

INGREDIENTS

1 serve Huon smoked salmon, finely diced
¼ cup small gherkins, roughly chopped
3 pickled onions, diced
3 tbsp celeriac soup
5 sprigs dill
1 pinch Tasman sea salt
2 slices sourdough, toasted

METHOD

Step 1
Place salmon, gherkins, pickled onions, celeriac soup, dill and salt into a bowl and mix together well.

Step 2
Once mixed together, serve in a bowl with a side of toasted sourdough and a few sprigs of dill on top.

Season 3, Sauces, Salmon, StartersSimon Hamiltonseason 3, salmon and celeriac dip, dip, huon, tasman sea salt