Salmon Fish Cakes
PREP TIME 5 minutes
COOK TIME 10-15 minutes
½ red onion, diced
2 spring onions, roughly chopped
1 clove garlic
1 red chilli, roughly chopped
1 fillet salmon, roughly chopped
1 tsp Tasman sea salt
2 packets Old El Paso crispy chicken spice mix
8 tbsp Pukara olive oil
Place red onion, spring onions, garlic, chilli, salmon and a pinch of salt into a food processor and blitz together well until fully combined.
Once fully combined, roll mince into even sized patties before coating in crispy chicken spice mix and placing into an oiled pan until cooked.