Smashed Avocado with 62 Degrees Egg
PREP TIME 5 minutes
COOK TIME 50 minutes
½ packet Old El Paso guacamole spice mix
2 tomatoes, roughly chopped
1 slice sourdough, charred
Preheat water to 62ºC. Place whole egg into pot of water for approx 45 minutes.
Place avocados and guacamole spice mix into a bowl and mash together until broken down.
Spread avocado on top of sourdough before serving with egg, tomato and a pinch of salt and pepper on top.