Smashed Avocado with 62 Degrees Egg

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PREP TIME 5 minutes
COOK TIME 50 minutes
SERVES 1

INGREDIENTS

2 avocados
½ packet Old El Paso guacamole spice mix
2 tomatoes, roughly chopped
1 slice sourdough, charred
1 egg

METHOD

Step 1
Preheat water to 62ºC. Place whole egg into pot of water for approx 45 minutes.

Step 2
Place avocados and guacamole spice mix into a bowl and mash together until broken down.

Step 3
Spread avocado on top of sourdough before serving with egg, tomato and a pinch of salt and pepper on top.

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