Strawberries and Cream
PREP TIME 5 minutes
COOK TIME 15 minutes
15 strawberries, cut into quarters
2 ½ cups white sugar
2 tbsp white balsamic
1 cup mascarpone
1 cup Ashgrove cream
1 tbsp vanilla
Place strawberries into a bowl with sugar and balsamic and stir together before leaving to sit for approx 10 minutes.
Add mascarpone to a bowl with cream and vanilla and whisk together until at a thick consistency.
Once strawberries have been sitting in sauce for approx 10 minutes, plate up with a generous dollop of mascarpone and vanilla cream on the side.