Joel's Chocolate Mousse

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PREP TIME 5 minutes
COOK TIME 10 minutes
SERVES 2

INGREDIENTS

100g 70% cocoa chocolate, roughly chopped
100ml water
Ice water

To serve;
¼ cup whipped cream
1 tsp chocolate shavings

METHOD

Step 1
In a small pot, bring water to the boil. Once boiling, pour over chocolate and stir until chocolate is melted. Place bowl over another bowl of ice water, using an electric whisk, whip chocolate and water until the mixture thickens. Place in the fridge for 30 minutes to an hour.

Serve with whipped cream and chocolate shavings.

Season 2, Dessert, VegetarianSimon Hamiltonseason 2, joels chocolate mousse, chocolate mousse