Nichols Chicken Mee Goreng


PREP TIME 10 minutes
COOK TIME 20 minutes


500g Nichols chicken thigh, diced
2 eggs
3 bunches bok choy, cut in half
Clove of garlic, minced
2 tbsp Pukara chilli olive oil
150g rice noodles, cooked to packet instructions

For the sauce;
1 tbsp Fangs chilli sauce
⅓ cup light soy sauce
Juice of 1 lime

To serve;
1 tbsp crispy shallots
¼ cup bean sprouts
3-4 spring onions, chopped
½ bunch micro coriander


Step 1
In a pan over high heat add chilli oil, garlic and chicken. Cook until chicken until has cooked 80% of the way through, stirring occasionally.

Step 2
Meanwhile to make the sauce add soy sauce, chilli sauce and lime juice to a small bowl and mix together.

Step 3
Once chicken is 80% cooked remove from the pan and sit aside in a bowl. Add eggs to the pan and whisk. Place chicken back in along with bok choy, chilli and soy sauce and noodles. Mix all together and let cook for 3 to 4 minutes.

To serve, top with bean sprouts, crispy shallots, spring onion and micro coriander.