Caramelised Onion Pasta
PREP TIME 5 minutes
COOK TIME 25 minutes
3 red onions, sliced
⅓ cup chicken stock
6 anchovies, roughly cut
12 Pukara pitted kalamata olives
Barilla Fusilli pasta
Add butter and onions into a pan and leave to caramelise for approx 10-15 minutes.
After approx 10-15 minutes add chicken stock and bring to a boil whilst adding anchovies and kalamata olives and stirring together.
Once reduced, add pasta and stir together well before serving.