Charred Broad Beans
PREP TIME 5 minutes
COOK TIME 10 minutes
1 handful broad beans
2 pinches smoked chilli sea salt
1 lemon cheek, juice
Turn on teppanyaki plate and bring it up to a high heat.
Place broad beans on top of teppanyaki plate until one side is charred before turning over and charring on the other side.
Remove broad beans from heat and place in bowl. Add in smoked chilli salt and toss to combine.
Serve with a drizzle of lemon juice over the top.